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  Recipe Home » Soups » Bandit's Chili
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  Bandit's Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1 lb Lean ground beef
1 Garlic clove, minced
1 large Onion, finely chopped
1 medium Green pepper, finely chopped
4 tbsp Chili powder
1 tbsp Cider vinegar
1/4 tsp Allspice
1/4 tsp Coriander
1 tsp Cumin
1/2 tsp Salt
1/2 cup Water
1 can 16-oz. red kidney beans with liquid
1 can 16-oz. crushed tomatoes (2 cups)
Tabasco, to taste
Instructions:
Cook beef, garlic, onion, and green pepper in a skillet over med-high
heat, stirring frequently to break up meat. Cook until onion is soft
and meat has lost its pink color. Add remaining ingredients, except
Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer
for 45 mins., stirring frequently.

For thicker sauce and fuller flavor, add mesa flour. For the best
flavor, let simmer longer. Recipe can be doubled; freezes well.

Source: Ann Dunlap of Tampa, FL (TPA Trib, 2/24/94)
:: MM by Sue Woodward
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