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  Barbecue Meats
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 Chicken, ham, chops etc..
1 Bbq sauce
Instructions:
(. . . with a saucy ending!)

Place seasoned and cut-up chicken, ham, pork chops, or rabbit in
CROCK-POT. Pour a little barbecue sauce on each piece. Add no water.
Cover and cook until done-about 8 hours on Low. NOTE: For added
flavor, put cooked meat on heat-proof platter; pour remaining
sauce and drippings over top. Place under broiler for 5 to 10
minutes. From Rival Crock-pot cook book, date unknown
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