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  Recipe Home » SeaFoods » Barbecued Skewers Of Fish - Seekh Ki Machali
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  Barbecued Skewers Of Fish - Seekh Ki Machali
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 lb Firm white fish
1 tsp Salt
6 Cloves garlic
1 1/2 Inch fresh root ginger
1 tbsp Garam masala
1 tbsp Ground coriander
1 tsp Cayenne pepper
4 oz Plain yoghurt
1 tbsp Veg. oil
1 Lemon
2 Hot green chili peppers
Instructions:
Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5
pieces on each skewer and sprinkle with salt. Make a paste from the
garlic, ginger, spices, and yoghurt and use to cover the fish. Leave
for a few hours, then grill. The skewers can be sprinkled with a
little oil during cooking, if required. Garnish with the lemon cut
into wedges and fine rings of seeded green chili pepper.

from Favorite Indian Food by Diane Seed
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