*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, March 30, 2026 9:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Basic Crumpet
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Basic Crumpet recipe to your favorite Save to favorite   Discuss Basic Crumpet recipe Write a comment   Print Basic Crumpet recipe Print this recipe   Email Basic Crumpet recipe to friend Email this recipe
  Basic Crumpet
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 package Active dry yeast
OR 1 cake compressed yeast
1/4 cup Water*
2 tbsp Sugar
1 tsp Salt
3 tbsp Butter or margarine
1 cup Milk, scalded
1 Egg
3 cup All purpose flour
Instructions:
*Use very warm water (105-115 degrees for dry yeast, lukewarm (80-90
degree) for compressed yeast.

Sprinkle dry yeast or crumble cake yeast into water. Let stand for a
few minutes; then stir until dissolved. Add sugar, salt, and butter
to warm milk, stirring to dissolve; cool to lukewarm. Add egg, yeast
mixture and flour and beat thoroughly. Let batter rise in warm place
for 30 minutes; with spoon beat for 3 minutes.

Repeat rising and beating and then rising again.

Pour batter into greased 4 inch muffin rings on medium hot greased
griddle (325 degrees on electric griddle) filling rings one third
full.

Bake until well risen and browned on one side. Turn over, rings and
all, and brown on other side (should take about 18 to 20 minutes)

Remove, cool, split, and toast.

Although crumpets are similar to English muffin, crumpets are softer
in texture with surface holes appearing during the pan cooking; these
holes enable the crumpet to absorb great quantities of butter.

Womans Day Courtesy of Dale & Gail Shipp, Columbia Md.
Rate this recipe:  
Featured Recipe
» Cider Snap 2
Category: Drinks
Hits: 317
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com