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  Recipe Home » Wild Game » Basic Liquid Game Marinade
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  Basic Liquid Game Marinade
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
Stephen Ceideburg
2 medium Carrots, peeled and chopped
1/2 large Yellow onion, peeled, chopped
1 Shallot, peeled and chopped
1 tbsp Olive oil
2 1/2 cup Hearty red wine
1/4 cup Red wine vinegar
2 Whole bay leaves
3 Parsley stalks
8 Whole juniper berries
1 tsp Sea salt or kosher salt
6 Whole black peppercorns
Instructions:
Saute chopped vegetables. in olive oil in a nonreactive pan until
lightly browned.

Add remaining ingredients and bring to a boil. Reduce heat and simmer
for 10 minutes.

Cool before using.

Marinade may be made ahead and refrigerated for 1 to 2 weeks.

Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.

Posted by Stephen Ceideburg
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