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  Basic Sponge
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 package Yeast
1 1/4 cup Warm (105 to 115 degrees)
1 cup Whole-wheat flour
1 cup Bread flour
Instructions:
Combine yeast and warm water in 3-quart bowl. Let stand until some
yeast clumps rise to surface. Gradually stir in flours. Mixture will
be very thick. Cover with plastic.

Let stand overnight in warm place. Sponge will double and become
puffy. Use as directed in recipes. Makes enough for 2 baguettes, 16
rolls and 2 focaccia loaves.

One batch of sponge contains about:

882 calories; 12 mg sodium; 0 mg cholesterol; 32 grams protein; 2.5
grams fiber; 4% calories from fat.

Recipe from: The Los Angeles Times Newspaper, Thursday March 05, 1992
Food Section By: Abby Mandel.
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