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  Basics: Rice
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1 1/3 cup Water
pinch Salt
2/3 cup Rice or brown rice
Instructions:
Basics for new cooks:

in saucepan, bring water and salt to boil; stir in rice. cover and
reduce heat to low; simmer white rice for 20 minutes, brown rice for
40 minutes, or until rice is tender and liquid is absorbed. Makes 2
cups, or 2 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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