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  Cho-Chang Sauce Ala The Dumpling Cookbook
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 443
1/3 cup Soy sauce
2 tbsp White vinegar, (rice vinegar f
1/2 tsp Sugar
2 Scallions, finely chopped
1 Clove garlic, minced or put
Through a garlic press
2 tbsp Peanuts, chopped (optional)
Mix all ingredients together in a bowl.

Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
Posted to MC-Recipe Digest V1 #1

Recipe by: Maria Polushkin, The Dumpling Cookbook

From: Brenda Adams

Date: Tue, 03 Dec 1996 19:55:13 -0800
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