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  Basil Jelly
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
1 1/2 cup White grape juice
1/2 cup Water
3 1/2 cup Sugar
2 tbsp Fresh basil leaves, chopped
6 drop Yellow food coloring
1 package Liquid pectin (3-oz)
Instructions:
Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice,
water, sugar, chopped basil leaves, and food coloring in a large Dutch
oven. Bring to a rolling boil, stirring constantly; cook 1 minute. Add
pectin, and bring to a full rolling boil. Boil 1 minute, stirring
frequently. Remove from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch
headspace; wipe jar rims. Cover at once with metal lids, and screw on
bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints.
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