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  Recipe Home » Fruit » Cherry Rum Sauce
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  Cherry Rum Sauce
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
1 1/2 cup Water
1/2 cup Sugar
1 1/2 tbsp Cornstarch
1 tsp Lemon Juice
2 tsp Rum Extract
2 cup Fresh Dark Sweet Cherries
3 Drops Red Food Coloring
Instructions:
This is a good sauce for Ice Cream and other cold desserts.

Yield: About 1 Quart

Combine the sugar and cornstarch. Add to the cold water and heat to
thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir
in the lemon juice, rum extract and food coloring.

NOTE: This should be made 2-3 hours before serving.

From A Flyer From The National Red Cherry Institute
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