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  Recipe Home » Fish » Basil Smoked Shrimp & Scallop Kebabs
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  Basil Smoked Shrimp & Scallop Kebabs
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1/2 cup Applewood chips
1/2 lb Large shrimp (about 12),
Peeled and deveined
1/2 lb Sea scallops (about 12)
1 cup Chopped fresh basil (leaves
And stems)
Instructions:
Soak the applewood chips in water for 1 hour.

Soak four 6-inch amboo skewers in water for 15 minutes. Thread the
shrimp and scallops alternately onto each skewer.

Line a wok or a straight0sided fry pan with a double thickness of
aluminum foil. Drain the applewood chips and combine them with the
basil in the bottom. Insert a low rack that wil keep the skewers
raised, but still allow a cover to fit.

Place the skewers across the rack and cover the pan. If using a wok,
ring 2 wet towels around the cover; for a fry pan, drape a wet towel
over the cover and secure tightly.

Smoke the kebabs for 15 minutes over medium-high heat. Remove the pan
from the heat and set it aside for 5 minutes before uncovering. Serve
immediately.
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