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  Recipe Home » Sauces » Basil's Garlic Mayonnaise
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  Basil's Garlic Mayonnaise
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
1 Whole garlic bulb
Olive oil and honey to coat the garlic
4 Egg yolks
1/4 cup Red wine vinegar
1/4 cup Dijon mustard
3 cup Vegetable oil
1 tsp Salt
1 tsp White pepper
Instructions:
Serve with Basil's Crab Cakes, Louisiana-Style.

1. Cut off about 1/2-inch of the top of the garlic bulb (the tips of
the cloves will be barely visible) and peel off the excess outer
papery skin. Rub bulb with a little olive oil and honey to keep it
from drying out. Place bulb, top side down, on a cookie sheet.

2. Bake in a preheated 375-degree oven until soft, about 20 minutes.

3. When cool, scoop out garlic into a food processor. Add egg yolks,
vinegar and mustard; process for 3 minutes. With machine running,
slowly add oil and process until mixture thickens, about 3 to 5
minutes.

4. Season with salt and white pepper. Refrigerate until ready to use.

Source: Basil's Restaurant in Michigan City, Indiana.
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