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  Recipe Home » Main Course » Basil-Mint-Orange Pesto
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  Basil-Mint-Orange Pesto
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1 cup Packed fresh basil leaves
1 cup Packed fresh mint leaves
1/2 cup Walnuts
2 tbsp Orange juice concentrate - (frozen), thawed
2 each Garlic cloves
1/4 cup Olive oil (or more)
Instructions:
In processor, blend first 5 ingredients until almost smooth. With
machine running, gradually add 1/4 cup olive oil; process until
smooth. If pesto is dry, mix in more oil by spoonfuls. Season with
salt and pepper. (Can be made ahead. Press plastic wrap onto surface
of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week.
Bring to room temperature before using.) Makes about 3/4 cup.
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