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  Recipe Home » Breads » Batter Bread W/Pepperoni
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  Batter Bread W/Pepperoni
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
-JUDI M. PHELPS
1 package Active dry yeast
1 1/4 cup ;warm water (105 to 115 deg. F)
2 tbsp Vegetable oil
1 tbsp Sugar
1 tsp Salt
1/4 tsp Garlic powder
1/2 tsp Dried oregano, crumbled
3 cup All-purpose flour (divided)
1/4 cup Pepperoni, finely diced
Instructions:
In a large mixing bowl, dissolve the yeast in the warm water. Add the
oil, sugar, salt, garlic powder, and oregano and 2 cups of flour.
Using an electric mixer, combine the ingredients on low speed. Then,
increase the speed to medium and beat for 3 minutes, scraping the
bowl occasionally. Stir in the remaining flour and the pepperoni.
Scrape the batter down from the sides of the bowl. Cover and let rise
in a warm place (80 degrees F) until double in bulk (45 to 60
minutes). Stir the batter down and spread evenly in a greased 9 x 5 x
3-inch loaf pan. Cover and let rise until double (30 to 40 minutes).

Preheat oven to 375 degrees F. and bake for 35 to 40 minutes or until
the loaf sounds hollow when tapped. Cool on a rack before slicing.
Makes one 9 x 5-inch loaf.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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