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  Batter Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 tsp Granulated sugar
1/2 cup Warm water
1 package Dry yeast
1 1/2 cup Milk
1/4 cup Granulated sugar
1/4 cup Shortening
2 tsp Salt
2 each Egg
3 3/4 cup Flour
Instructions:
Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast. let
stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar,
shortening and salt in saucepan. Heat until lukewarm and shortening
is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour
and beat vigorously with wooden spoon or electric mixer until smooth.
Gradually stir in remaining 1 c flour. Batter will be soft. Cover
with tea towel. Let rise in warm place until doubled about 1 hour.
Stir down dough and let stand 10 minutes. Fill greased muffin cups
1/2 full. Let rise until doubled 45 minutes. Bake at 375 degrees for
20-25 minutes or until golden. Turn out of pans immediately. Serve
warm and cool. Makes about 18 rolls.
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