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  Recipe Home » SeaFoods » Bayou Catfish Balls
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  Bayou Catfish Balls
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 lb Catfish fillets
1 tsp Hot sauce
Salt (to taste)
Pepper (to taste)
3 Eggs (beaten)
1 1/2 cup Cornmeal
Cooking oil
Instructions:
Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or
more. Cut fish into bite-size pieces and dip into eggs. Roll in
cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden
brown. Drain.

NOTE: Serve hot.

From: Nancy Coleman Date: 04-13-96
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