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  Recipe Home » Barbque » Bbq Ribs~ Apple City Championship
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  Bbq Ribs~ Apple City Championship
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
8 each RACKS OF RIBS
DRY RUB--
2 1/2 tbsp BLACK PEPPER
2 1/2 tbsp PAPRIKA
1 1/4 tsp GRD RED PEPPER
1 1/4 tsp GARLIC POWDER
1 1/2 tsp CELERY SALT
3/4 tsp DRY MUSTARD
BBQ SAUCE---
1 cup CATSUP
1/4 cup SOUY SAUCE
2 tbsp WORCHESTERSHIRE SAUCE
3/4 tsp GARLIC POWDER
1/4 cup APPLE CIDER VINEGAR
1/4 cup APPLE JUICE
3/4 tsp MED SIZED ONION FINELY
GRATED
1/4 medium SIZE GOLDEN DELICIOUS APPLE
GRATED
2 tsp GRATED GREEN BELL PEPPER
Instructions:
MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH
SIDES. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL
INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS
SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT
180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE
SAUCE DURING THE LAST 15MIN.

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