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  Recipe Home » PanCakes » Injeera (Pancakes)
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  Injeera (Pancakes)
  Category: PanCakes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
(Ethiopian Pancakes)


1 tsp Dry yeast
2 1/2 cup Warm water
4 cup Flour
1 tsp Baking powder
1 each Dissolve the yeast in the water, add it to the flour, and mix
well. Let the mixture stand at room temperature overnight. (In
winter it takes 2 days to allow fermentation.) 2. Stir in the baking
powder and let the mixture stand for 10 minutes. 3. Put about 1/2
teaspoon oil in large skillet, add about 1/2 cup of the batter, and
fry over low heat for 1 or 2 minutes. When bubbles appear, cover the
skillet for 15 seconds. Turn out the pancake to a dish. Prepare all
the pancakes this way, frying on one side only. The injeera are
served at room temperature with meat and vegetable dishes. Injeera
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