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  Recipe Home » Pork » Bbq: Plum-Glazed Ribs
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  Bbq: Plum-Glazed Ribs
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
3 lb Pork spareribs
3/4 cup Plum sauce
1/4 cup Cider vinegar
2 tbsp Tomato paste
1 tsp Gingerroot, minced
1 tsp Dijon mustard
3/4 tsp Worcestershire sauce
1/2 tsp Hot pepper sauce
1 Garlic clove, minced
Instructions:
Cut spareribs between bones into single ribs. In large pot, cover
ribs with salted water and bring to boil; reduce heat, cover and
simmer for about 40 minutes or until fork-tender. Drain well and
transfer to bowl.

In separate small bowl, whisk together plum sauce, vinegar, tomato
paste, ginger, mustard, Worcestershire sauce, hot pepper sauce and
garlic; pour over ribs, turning to coat.

Cover and marinate ribs in refrigerator for at least 4 hours or up to
24 hours. Let stand at room temperature for 30 minutes.

Reserving marinade, place ribs on greased grill over medium-high heat;
cover and cook, turning and basting often with marinade, for 10-15
minutes or until glazed and browned.

Per serving: about 470 calories, 31 g protein, 30 g fat, 16 g
carbohydrate Good source iron.

Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad
Bumbleberry Crumble

Source: Canadian Living magazine Jun 95 Presented in article by
Elizabeth Baird: "Grate Partners"

[-=PAM=-] PA_Meadows@msn.com
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