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  Recipe Home » SeaFoods » Beard Kabobs
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  Beard Kabobs
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
2 lb Salmon fillets, cubed 1 1/2
1 tsp Salt
1/2 cup Olive oil, -or- peanut oil
4 tbsp Lemon juice
1/2 tsp Pepper
Fresh dill
Instructions:
Mix the salmon and seasonings and let it stand for 3-6 hours. When
you are ready to broil it, place a mushroom cap on the end of each
skewer, then 2 salmon cubes, another mushroom, more salmon, and end
with a mushroom cap. Brush well with oil.

Place skewers on a rack over the grill, turning several times during
the process, basting with the marinade. Serve with plain boiled
potatoes and fresh dill. (If you can't get fresh dill, serve dill
pickles.)

Serves 4.

(Adapted from a recipe in "James Beard's Fish Cookery", Beard)
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