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  Recipe Home » Breads » Becky's Louisiana Spoon Bread :::gwhp32a
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  Becky's Louisiana Spoon Bread :::gwhp32a
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 cup Cornmeal
3 cup Milk, scalded
2 tsp Salt
1 tsp Sugar
1 tbsp Butter, melted
3 each Egg yolks, beaten
3 each Egg whites, stifly beaten
Instructions:
After scalding the milk in a saucepan over high heat, reduce to low
and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add
the butter and sugar then add the egg yolks, stirring rapidly and
mixing well.
Fold in the egg whites. Bake in a greased baking dish 350 degrees F,
about 45 minutes. Serve immediately.
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