*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, August 25, 2025 7:33 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Beef Barley Soup [3 Hours]
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Beef Barley Soup [3 Hours] recipe to your favorite Save to favorite   Discuss Beef Barley Soup [3 Hours] recipe Write a comment   Print Beef Barley Soup [3 Hours] recipe Print this recipe   Email Beef Barley Soup [3 Hours] recipe to friend Email this recipe
  Beef Barley Soup [3 Hours]
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1 tbsp Salad Oil
4 lb Cross Cut Beef Shanks
8 cup Water
2 Onions (sliced)
1 can Tomatoes
1 tbsp Salt
3/4 tsp Fresh Ground Black Pepper
3/4 cup Barley
8 Mushrooms (halved)
1/2 medium Bunch Broccoli ( cut in 1/2 inch pieces)
3 Carrots (cut in bite size pieces)
1/2 tsp Thyme Leaves
Instructions:
Heat oil in dutch oven and brown beef shanks. Remove meat from dutch
oven and pour off fat. Return shanks to pot; add water, tomatoes,
onions, salt and pepper. Bring to boil, reduce heat and simmer
covered for one hour, stirring occasionally. Remove meat and cut
into bit-size pieces. Skim fat from liquid; return meat to pot, add
barley and bring to boil. Reduce heat simmer covered for 40 minutes.
Add broccoli, carrots, mushrooms and thyme. Simmer covered for
another 40 minutes.
Rate this recipe:  
Featured Recipe
» Alligator Sauce Piquant-3
Category: Wild Game
Hits: 296
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com