*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 3:26 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Beef Bourguignonne Ii
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Beef Bourguignonne Ii recipe to your favorite Save to favorite   Discuss Beef Bourguignonne Ii recipe Write a comment   Print Beef Bourguignonne Ii recipe Print this recipe   Email Beef Bourguignonne Ii recipe to friend Email this recipe
  Beef Bourguignonne Ii
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
5 Medium onions sliced
1/2 lb Fresh mushrooms
2 tsp Shortening
2 lb Stew meat
1 tsp Salt
1/2 tsp Crushed marjoram
1/2 tsp Crushed thyme
1/8 tsp Pepper
1 1/2 tbsp Flour
3/4 cup Beef stock
1 1/2 cup Red Burgundy
Instructions:
Cook and stir onions and mushrooms in hot shortening until onions
are tender; drain on paper towels.
Brown meat in same skillet; add more shortening as necessary.
remove from heat. Sprinkle seasonings over meat. Mix flour and beef
stock; pour into skillet. Heat to boiling, stirring constantly. Boil
1 min. Stir in BUrgundy. Cover; simmer until meat is tender, 1
1/2 to 2 hr. The liquid should always just cover the meat. (If
necessary, add a little more bouillon and Burgundy - 1 part bouillon
to 2 parts Burgundy.) Gently stir in onions and mushrooms; cook
uncovered 15 min., or until heated through.
Rate this recipe:  
Featured Recipe
» Broccoli & Angel Hair Pasta
Category: Pasta
Hits: 206
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com