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  Recipe Home » Beef » Beef Burgundy A La Pat
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  Beef Burgundy A La Pat
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
2 lb Beef chuck roast -- cut in
Bite sz pcs
1/2 package Lipton onion soup mix
1 can Cream of mushroom soup
1 can Mushrooms -- or fresh
Sliced
1/2 cup Burgundy
Instructions:
Combine beef, mushroom soup and soup mix in casserole dish. Cover and
cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer.
Before serving, pour in the burgundy. Serve with rice, green salad
and French bread. From Pat Crafts

Recipe By : Concord Hospital Admitting Cookbook
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