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  Recipe Home » CakesDeserts » Brandy Wafers(Scottish)
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  Brandy Wafers(Scottish)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
2 oz Golden syrup
2 oz Butter
2 oz Flour
2 oz Caster sugar
1/2 tsp Brandy
1/2 tsp Ground ginger
Instructions:
Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter,
syrup and sugar together in a saucepan over a very gentle heat. Stir
in the flour, ground ginger and the brandy. Beat together for about 5
minutes. Drop small teaspoonsful on to the baking sheet, spaced well
apart. Bake for 5 minutes until pale golden brown in colour. Roll
immediately, while still hot, around the greased handle of a large
wooden spoon. Set aside to cool. These are delicious filled with
freshly whipped cream.

>From the booklet Scottish Teatime Recipes Typed By Ray Watson
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