*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 06, 2025 8:46 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » CHICKEN SANTA FE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add CHICKEN SANTA FE recipe to your favorite Save to favorite   Discuss CHICKEN SANTA FE recipe Write a comment   Print CHICKEN SANTA FE recipe Print this recipe   Email CHICKEN SANTA FE recipe to friend Email this recipe
  CHICKEN SANTA FE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 can black beans-15 oz. rinsed and drained
2 cans whole kernel corn-15 oz. each drained
1 C. bottled thick and chunky salsa
6 boneless skinless chicken breast halves about 2 pounds
1 C. shredded Cheddar cheese
Instructions:
In a 3 1/2 to 4 quart crock pot, mix together the beans, corn, and 1/2 C. of the salsa. Top with the chicken breasts, then pour the remaining 1/2 C. salsa over the chicken. Cover and cook on high setting for 2 1/2 to 3 hours, or until the chicken is tender and white throughout, do not overcook or the chicken will toughen. Sprinkle cheese on top, cover, and cook until the cheese melts, about 5 minutes.
Rate this recipe:  
Featured Recipe
» Dishwater Punch
Category: Drinks
Hits: 357
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com