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  Recipe Home » Beef » Beef & French Fries
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  Beef & French Fries
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
8 tbsp Oil
2 large Potatoes, matchstick cut
Can use frozen
1 medium Onion, thinly sliced
2 Garlic cloves, minced
10 oz Sirloin steak, thin slice
2 tsp Cornstarch
3 tsp Water
1 tsp Sugar
2 tsp Fish sauce, Nuoc Mam
Pepper, lots
Instructions:
1. Pour 6 tablespoons of the oil into a flat skillet, add the
potatoes and fry until brown. Drain the oil and set potatoes aside
to drain on paper towels. 2. Fry the onion and garlic in oil, then
add the beef and fry for about 1 minute or until meat is browned but
not tough. 3. Mix the cornstarch, water, sugar and fish sauce in a
small bowl, blending well. Add this to the beef and stir..add more
water if needed to make a light not too thick sauce. 4. Fold in
potatoes or...remove the potatoes to a serving dish then spoon beef
and sauce over the potatoes. 5. If you like, sprinkle with lots of
black pepper.
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