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  Beef Enchiladas
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 lb Ground beef, cooked
1 each Onion, minced
2 can Chili pepper, diced
1 each Clove garlic, minced
2 pt Tomato sauce
1/2 tsp Salt
1 each Egg, beaten
1/2 lb Cheddar cheese,grated
12 each Tortillas, soft
1 each Olive oil
1 each Red sauce
2 tsp Oil
Instructions:
Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds
each side; remove and pat off excess oil. In separate skillet heat 2
tbl oil* and saute' onion until tender. Add chili peppers, garlic,
tomato sauce, salt and pepper. Add ground beef. Simmer uncovered 10
minutes. Dip tortillas in egg,fill with sauce mixture, roll and place
in shallow greased baking dish. Pour red sauce over tortillas, top
with grated cheese and bake uncovered at 350 deg for 15 minutes.
*Quanitiy for standard serving size.
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