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  Beef Lexington
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
-----MADIERA SAUCE-----
1 tbsp Burgundy wine
1/4 tsp Garlic -- chopped fine
3 tbsp Onion -- chopped fine
1 tsp Shallots -- chopped fine
3 tbsp Margarine
3 tbsp Flour
2 Beef bouillon cubes
1 1/2 cup -hot water
1/8 tsp Red food colouring
1/2 tsp Brown gravy colouring
1/4 cup Madeora wine ----BEEF-----
4 Tenderloin of beef
Medallion
Butter
Hot cooked rice
Instructions:
Cook Burgundy wine, garlic, onion, and shallots until wine
evaporates. Heat margarine in same pan until melted. Blend flour and
cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in
hot water and gradually add to flour mixture, stirring with a whisk
to blend. Simmer 10 minutes, stirring occasionally. Add red food
colouring and brown gravy colouring. Add madeira wine and simmer 2 to
3 minutes. Strain through a fine strainer. Keep warm, Makes 1 1/3
cups.

Saute beef medallions in butter to desired doneness. Serve on a bed
of hot rice and top with Madiera Sauce.

Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking
With Mickey Around Our World Formatted: 10-15-94, LFX

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