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Beef
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Beef Stew With Biscuits
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Beef Stew With Biscuits
Category:
Beef
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
327
Rating:
(
3.0
) by
1
users
Ingredients:
MMMMMMICKEY'S GOURMET CKBK
2 lb Round steak, cubed
4 tbsp Oil
4 tbsp Flour
1/2 cup Onion, cut 1/2" pieces
1/2 cup Carrots, halves lenghtwise, cut on bias
1/2 cup Celery, cut on bias
3 tbsp Tomato paste
4 Beef bouillon cubes
2 cup Water
3 cup BROWN GRAVY
1 tsp Paprika
1 Bay leaf
1 tsp Garlic
Salt and pepper
1 cup Peas, cooked
MMMMMBAKING POWDER BISCUITS
2 cup Flour, sifted
1 tbsp Sugar
4 tsp Baking powder
1/2 tsp Salt
1/2 cup Shortening
1 Egg, beaten
2/3 cup Milk
Instructions:
Chef Mickey's Village Restaurant, Disney Village Marketplace In stew
pot, add oil over high heat. Dredge meat with flour and quickly sear
a few pieces at a time until browned. Add onions, carrots, celery,
and water to pot with meat; simmer 15 mins. Add remaining ingreds
except peas. Mix well; simmer on low until meat is tender and vegs
are cooked. Remove bay leaf and adjust seasoning if necessary. Just
before servng, add peas and serve stew over biscuits. Baking Powder
Biscuits: Preheat oven 425 F. Sift together flour, sugar, baking
powder, and salt into a bowl. Cut in shortening. Combine milk and
eggs; mix into flour with a fork until just moistened. Turn dough
onto a lightly floured surface; knead gently. Roll to 3/4" thickness.
Cut with a 2" figured cutter and place on an ungreased baking tray.
Bake 12 mins or until golden.
Rate this recipe:
1
2
3
4
5
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