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  Recipe Home » Beef » Beef Roast With Mushroom Stuffing
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  Beef Roast With Mushroom Stuffing
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 each -----------roast------------
1/2 tsp Salt
1/4 tsp White pepper
2 lb Flank steak
1 tsp Mustard, dijon style
1 each -----mushroom stuffing------
2 tbsp Vegetable oil
1 each Onion, small, chopped
4 oz Mushroom pieces, *
1/2 cup Parsley, chopped
2 tbsp Chives, chopped
1 tbsp Tomato paste
1/2 cup Bread crumbs, dried
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Paprika
1 each -----------gravy------------
3 each Bacon, strips, cubed
2 each Onions, small, fine chopped
1 cup Beef broth, hot
1 tsp Mustard, dijon style
2 tbsp Tomato catsup
Instructions:
* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Lightly salt and pepper flank steak. Spread one
side with mustard. To prepare stuffing, heat vegetable oil in a
frypan, add onion and cook for 3 minutes, until lightly browned. Add
mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato
paste, and bread crumbs. Season with salt and pepper and paprika.
Spread stuffing on mustard side of the flank steak, roll up
jelly-roll fashion and tie with thread or string. To prepare gravy,
cook bacon in a Dutch oven until partially done. Add the meat roll
and brown on all sides, approximately 10 minutes. Ad onions and saute
for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer
for 1 hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
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