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  Recipe Home » Main Course » Beef Stroganoff Iv
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  Beef Stroganoff Iv
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1/4 cup Vegetable oil
1 Clove garlic, peeled and crushed
1/2 cup Finely chopped onion
3 tbsp Flour
1 1/2 tsp Salt
1/4 tsp Pepper
1 lb Boneless beef sirloin, cut into thin slices, 1/2-inch long
1/2 cup Hot water
1 Envelope instant beef broth
3 oz Can sliced mushrooms,
Broiled in butter, drained
1 tbsp Catsup
1 tbsp Dry sherry
1/2 tsp Worcestershire sauce
drop (few) Tabasco sauce
1 cup Commercial sour cream
Instructions:
1. In a heat-resistant, non-metallic, 10-inch skillet place 1/4 cup
oil and heat on top of a conventional range. 2. Add crushed garlic
and chopped onions to hot oil. 3. While onion is browning, combine
flour, salt and pepper in a paper or plastic bag and coat beef
slices. 4. Brown coated beef slices in hot oil with onion and garlic.
5. When beef slices are browned, add all remaining ingredients,
except sour cream, to beef mixture. Stir to combine. 6. Heat,
uncovered, in Microwave Oven 5 minutes or until beef is tender. 7.
Add sour cream to beef mixture, stirring constantly. 8. Heat,
uncovered, in Microwave Oven an additional 2 minutes or until heated
through.
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