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  Recipe Home » Beef » Beef Stuffed Squash
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  Beef Stuffed Squash
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
3 Acorn squash
1/2 cup Fresh bread crumbs
2 tbsp Onion, minced
1/2 cup Tomato sauce
1 tsp Worcestershire sauce
8 oz Corn
1 lb Ground beef
1 tbsp Fresh parsley, minced
1/4 cup Celery, finely chopped
1/4 cup Water
1 tbsp Prepared mustard
Instructions:
Wash the squash and cut in half lengthwise. Remove seeds and pith.
Place squash, cut side down, on an oiled baking pan. Bake in a
preheated 350f oven for 30 minutes, or until almost tender. Meanwhile
brown the beef in a large skillet. Drain off excess fat. Stir in
bread crumbs, parsley, onion, celery, tomato sauce, water,
Worcestershire sauce, mustard, and corn. Toss lightly to combine.
Fill the squash halves with the mixture. Place in a shallow pan,
return to oven and bake 25 - 30 minutes longer or until heated
through. Serve with hot biscuits.
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