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  Recipe Home » Beef » Beef Tongue With Letils
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  Beef Tongue With Letils
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
5 tbsp Butter
1 cup Onion, chopped fine
1 tbsp Garlic, minced
1/4 lb Cooked ham,cut into very
Small cubes(about 1/4 cup)
1 lb Lentils
3/4 cup Canned tomatoes
1/4 cup Tomato paste
5 cup Water
1 Bay leaf
1/4 tsp Thyme
4 Sprigs of parsley
2 1/4 lb Fully cooked tongue
In one piece
Instructions:
1. Heat 2 tbsp of butter in a large saucepan or small kettle and add
the onions and garlic. Cook, stirring, until wilted. Add the ham and
lentils and stir briefly. 2. Add the tomatoes with tomato paste,
water, bay leaf, thyme and parsley. Add the tongue. 3. Bring to a
boil. Cover the pan and let simmer 35 min. oe until the lentils are
tender. 4. Remove the tongue. Stir the remaining butter into the
lentil mixture. Discard the bay leaf. 5. Slice the tongue and serve
with the lentils.

This dish: Langue de boeuf aux lentilles
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