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  Recipe Home » Beef » Beef With Green Onion Over Rice
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  Beef With Green Onion Over Rice
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1/2 lb (225g) beef, sliced
Mixture 1:
2 cup Green onion, cut in 2" (5cm) sections
1 cup Fresh mushrooms
1/2 cup Bamboo shoots, thinly sliced
Mixture 2:
3 tbsp Soy sauce
2 tsp Sugar
1 tbsp Cooking wine or sherry
2 cup Cooked rice
Instructions:
1. Heat 2 Tablespoons oil in a preheated wok. Add the white part of
the green onion, fry until fragrant, then add the other ingredients
in mixture 1. Stir-fry briefly, then remove from wok.

2. Heat another 3 Tablespoons of oil in the wok, add the beef, and
stir-fry until it changes colour. Add mixture 2, stir-fry briefly,
then add mixture 1, and stir-fry briefly again. Remove from wok.

3. Put half of rice onto each of two serving plates, and top with the
beef with green onion. Other vegetables may be served as an
accompaniment to this dish.

Source: Chinese One Dish Meals.

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