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  Recipe Home » Appetizers » Beef Wrap-Ups
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  Beef Wrap-Ups
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:

MMMMMBCROCKER STEP BY STEP

1/2 lb Ground beef^
1 small Onion, chopped (abt 1/4 cup)
2 tbsp American cheese, grated
1/4 tsp Salt
1/4 tsp Garlic salt
1 Egg, separated
1 cup All-purpose flour *
1/3 cup Water
1/2 tsp Salt
1/4 tsp Paprika
Vegetable oil or shortening
Instructions:
* Do not use self-rising flour in this recipe.
Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and
egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and
paprika until a soft dough forms. Knead on floured surface until
dough is elastic, about 2 minutes. Divide dough in half. Roll half
into 12" square about 1/16" thick; cut into 2" squares. Fill each
square with scant teaspoon beef mixture. Moisten edges of squares;
fold into triangles. Pinch edges together. Repeat with remaining
dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups
until golden, about 45 seconds; drain. Serve hot or cold. (Betty
Crocker's Step-by-Step Recipes)
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