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  Recipe Home » Misc » Chile Rubbed Shrimp Vera Cruz Pizza
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  Chile Rubbed Shrimp Vera Cruz Pizza
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:

MMMMMPIZZA

1 12-inch pizza shell
8 oz Mozzarella cheese, shredded
4 oz Monterey jack cheese shredde
8 oz Ripe tomatoes, thinly sliced
4 Shrimp (16-20 size), split & tossed in 1/4 c chile rub
2 tbsp Green scallion tops, thinly sliced
1 tsp Texas gremolata (garnish)

MMMMMCHILE RUB

2 tsp Garlic, finely chopped
1 tbsp Chile powder
Juice from 1 lime
1/2 cup Olive oil
1 tbsp Cilantro, finely chopped
Salt & pepper to taste

MMMMMTEXAS GREMOLATA

2 tbsp Lime zest, finely chopped
2 tbsp Garlic, finely chopped
1 cup Cilantro, finely chopped
Instructions:
Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl
until well blended. Toss the shrimp, using 1/4 cup per pizza. Yield:
3/4 cup (enough for
12 large split shrimp).

Prepare Texas Gremolata: Combine all gremolata ingredients in a small
mixing bowl. Use on top of pizzas, chile, pastas, or BBQ meats.
Yield: 1 1/4 cup (use just 1 teaspoon per pizza).

Assemble Pizza: Make up by layering the ingredients in order listed.
Bake at 425'F for 15-20 minutes, or until crust is nicely browned.

Source: Evelyne Slomon, Pizza Today, April 1993.
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