*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, May 08, 2024 10:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Beer Batter Softshell Crabs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Beer Batter Softshell Crabs recipe to your favorite Save to favorite   Discuss Beer Batter Softshell Crabs recipe Write a comment   Print Beer Batter Softshell Crabs recipe Print this recipe   Email Beer Batter Softshell Crabs recipe to friend Email this recipe
  Beer Batter Softshell Crabs
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
12 Crabs, soft
12 oz Beer, warm
1 1/4 cup Flour
2 tsp Salt
1 tsp Paprika
1/2 tsp Baking powder
Instructions:
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
well. Prepare batter at least 1-1/2 hours before use as it will
thicken standing. Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs
should be golden brown. Drain and serve.
Rate this recipe:  
Featured Recipe
» CHICKEN AND RED BELL PEPPER BOLOGNESE
Category: Poultry
Hits: 168
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com