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  Recipe Home » SeaFoods » Beer Broiled Shrimp
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  Beer Broiled Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3/4 cup Beer
3 tbsp Oil
2 tbsp Parsley
4 tsp Worcestershire sauce
1 Garlic clove, minced salt and pepper
2 lb Large shrimp, in shells
Instructions:
Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and
pepper. Add shrimp, stir and cover. Marinate for 60 minutes. Drain,
reserving marinade. Place shrimp on well-greased broiler rack; broil
for 4 minutes, 4-5 inches from flame. Turn and brush; broil 2-4
minutes more or until bright pink.

From the files of Al Rice, North Pole Alaska. Feb 1994
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