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  Recipe Home » SeaFoods » Beer Catfish
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  Beer Catfish
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
2 cup Self-rising flour
1 cup Beer, (your favorite brand
Garlic powder, to taste
Salt and pepper, to taste
4 3-5 oz. catfish fillets, cut
Vegetable oil, for frying
Instructions:
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix
well. Dip catfish strips in remaining flour and then in batter. Fry
in hot oil in a deep-fryer or skillet until golden brown. Drain on
absorbent towels. Serve hot.

Serve with your favorite sauce.

Yield: 4 servings.
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