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  Recipe Home » Sauces » Beets & Onions Vinaigrette
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  Beets & Onions Vinaigrette
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
3 medium Beets, OR...
6 small -Beets
2 cup Water
2 medium Onions, sliced thinly
2 tbsp EDEN Ume Plum Vinegar
1/4 cup EDEN Brown Rice Vinegar
1/2 cup EDEN Olive Oil
1 bunch Watercress (or more)
Instructions:
Boil the whole, unpeeled beets in water for 1 hour or until tender.
Drain and cool. Meanwhile, slice the onions into thin crescents.
Boil water and cook onion slices 1 minute, then drain. Place in a
salad bowl. Combine vinegar and oil and pour over onions. Set aside
to marinate. Working with wet hands, peel beets by slipping off their
skin and rinse under cold water. Slice beets and add to onions. Toss
gently and let stand for 30 minutes. Serve on a bed of watercress.

Prep. Time: 15 minutes Cooking Time: 1 hour Yield: 2-3 servings

Annemarie Colbin, The Natural Gourmet

Copyright 1995 Eden Foods, Inc. Mintzias>
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