*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, March 14, 2025 6:10 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Berlin Bread From Brigitte Sealing
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Berlin Bread From Brigitte Sealing recipe to your favorite Save to favorite   Discuss Berlin Bread From Brigitte Sealing recipe Write a comment   Print Berlin Bread From Brigitte Sealing recipe Print this recipe   Email Berlin Bread From Brigitte Sealing recipe to friend Email this recipe
  Berlin Bread From Brigitte Sealing
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
2 Eggs
2 tbsp Warm water
9 oz Sugar
2 1/2 oz Apple preserves
1/2 cup Rum
1 pinch Ground allspice
3 tsp Cinnamon
2 1/2 oz Grated chocolate
9 oz Flour
1 tsp Baking powder
4 1/2 oz Whole almonds or hazelnuts
1 1/4 oz Candied lemon peel, diced
Instructions:
1. Whisk the eggs and water until frothy, then add sugar, a little
at a time. Continue whisking until the mixture is thick and creamy.
2. Mix and sift together the flour and baking powder.Add to the eggs
and mix well, and then gradually add in the apple preserves,
flavoring, spices, nuts and candied peel. 3. Spread the mixture
about 1/4 inch thick in a greased baking sheet. Preheat oven to very
hot for 5 minutes. Bake at moderate hot oven (375F) for 15-20
minutes. 4. Make an icing with 3 1/2 oz confectioners sugar and 1-2
T. hot water or milk. Ice the bread while it is still hot, and slice
into 1 x 2 inch slices.
Rate this recipe:  
Featured Recipe
» Grilled Meli Melo Of Seafood With Soy Beurre
Category: SeaFoods
Hits: 209
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com