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  Recipe Home » CakesDeserts » Berry Breakfast Cake
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  Berry Breakfast Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 1/2 cup AM Blue Cornmeal
1/2 cup AM Unbleached White Flour
1 tbsp Non-alum baking powder
2 Egg whites
1 cup Blueberries or boysenberries
1/2 cup Blueberry syrup OR- boysenberry syrup
1 tbsp AM Unrefined Vegetable Oil
1 1/2 cup Milk or soymilk
Instructions:
Combine first three ingredients. Beat egg whites until fluffy. Beat
liquids, and gently fold in egg whites. Stir in dry ingredients, pour
batter into an oiled cake pan, sprinkle with berries, and place on a
baking sheet. Bake at 425 F. for 30-35 minutes until golden. Serve
hot with butter or your favorite syrup.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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