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  Recipe Home » Crock Pot » HAM TETRIZZINI
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  HAM TETRIZZINI
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 154
Ingredients:
1 can condensed cream of mushroom soup 10 3/4 oz.
1/2 C. evaporated milk or scalded milk
1 1/2 tsp. prepared horseradish
1/2 C. grated Parmesan or Romano cheese
1 1/2 C. cubed cooked ham
1/2 C. stuffed olives sliced, optional
1 can sliced mushrooms-4 oz. drained
1/4 C. dry sherry or white wine
1 package spaghetti 5 oz.
2 Tbls. butter melted
Instructions:
Combine all ingredients except spaghetti and butter in crock pot, stir well. Cover and cook on Low for 6 to 8 hours. Just before serving, cook spaghetti according to package directions, drain and toss with butter. Stir into crock pot. Sprinkle additional grated cheese over the top.
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