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  Berry Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
2 cup Biscuit mix
1 cup Plain nonfat yogurt
Non-nutritive sweetener to equal 1/4 cup + 2 tb sugar
1 Egg
1 cup Berries, blue, black, etc
2 tsp Grated lemon peel
Instructions:
Preheat oven to 425øF. Grease a 12 muffin (2 1/2") tin. Combine mix
and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add
egg; beat with fork until well combined. Fold berries gently into
batter with rubber spatula; place about 1/4 cup batter into each
muffin cup. Combine lemon peel and remaining sweetener and mix well.
Sprinkle over batter; bake until golden brown (20 to 25 minutes).
Serve hot. Yields 12 muffins.

PER SERVING (1 Muffin):
Calories: 104
Exchanges: 1 Bread, 1/2 Fat

NOTE: Lower fat content by using Low Fat Bisquick, and egg
substitute in place of the whole egg. No nutritional information
available on this recipe. (Trish)
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