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  Berry Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 cup Strawberries, fresh
1/3 cup Sugar
1 tbsp Lemon juice
1/4 tsp Lemon rind
2 tsp Cornstarch
2 tbsp Cognac
Instructions:
Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard
serving size. Blueberries may be used instead of strawberries. Cook
berries in sugar (more if fresh) just until hot. Add lemon juice,
grated lemon rind and simmer 5 minutes. Force through a sieve. Mix
together cornstarch and cognac till smooth; Add berry mixture and
cook over low heat, stirring constantly until it is clear and
thickened. Sauce may be served hot or cold. Serve over fruit or ice
cream.
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