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  Berry Syrup
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
8 oz Frozen unsweetened berries
12 oz Frzn apple juice concentrate
1 tbsp Cornstarch
1/4 cup Cold water
Instructions:
Combine berries of your choice and undiluted apple juice concentrate
in cause pan. Mix cornstarch in water until dissolved Slowly add a
little of the cornstarch mixture to berry mixture while it cooks over
medium temperature Continue adding cornstarch until syrup is desired
thickness Serve over waffles or pancakes Makes about 2 1/2 cups
**Natures Pantry Cookbook**
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