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  Recipe Home » Sauces » Bert's Superb Barbecue Sauce
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  Bert's Superb Barbecue Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1/4 cup Cider Vinegar
1/2 cup Water
2 tbsp Sugar
1 tbsp Prepared Mustard
1/4 cup Butter or Margarine
1 Thick lemon Slice
1 Onion, sliced
1/2 tsp Pepper
1 1/2 tbsp Salt
1/4 tsp Cayenne Pepper
3/4 cup Heinz catsup
2 tbsp Worcestershire sauce
Instructions:
In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon,
onion, and seasonings. Simmer, uncovered, 20 minutes. Add
worcestershire sauce and catsup, bring back to a boil and its done.
(Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and
always double this recipe. Into the double recipe, I add about 1/4 to
1/3 cup brown sugar. This gives the sauce more of a sweet and sour
taste. It is just excellent on Baby Back Ribs, which I simmer in
water with a little vinegar, garlic and just a pinch of salt for
about 30 minutes before barbequeing. Through trial and error, I have
found that Heinz catchup is thicker and makes a "clingier" sauce.
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