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  Recipe Home » Vegetables » Best Ever Plain Ole Peas (Black-Eyes)
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  Best Ever Plain Ole Peas (Black-Eyes)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
-JUDY GARNETT PJXG05A
16 oz Pkg. dried black-eyed peas
6 cup Water
4 slice Hickory-smoked bacon
1 tbsp Salt
1 tbsp Sugar
1 tbsp White wine vinegar
1/4 tsp -Black pepper
1/4 tsp Garlic salt
Instructions:
Sort and wash peas; place in a large Dutch oven. Cover with water 2
inches above peas; let soak 8 hours. Drain. Add 6 cups water and
remaining ingredients. Bring to a boil; cover, reduce heat, and
simmer 1 1/2 hours. Yield: 6 cups.
Source: Southern Living
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