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  Recipe Home » CakesDeserts » Best: Chocolate Mocha Cake
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  Best: Chocolate Mocha Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:

MMMMMBEST BASIC CAKE MIX

8 cup Cake-and-pastry flour
6 cup Granulated sugar
1/4 cup Baking powder
2 tsp Salt

MMMMMCHOCOLATE MOCHA CAKE

2 tbsp Hot water
1 tbsp Instant coffee granules
3 1/3 cup Basic Cake Mix [above]
3/4 cup Buttermilk
1/2 cup Unsweetened cocoa powder, sifted
1/2 tsp Baking soda
1/2 cup Vegetable oil
2 Eggs
2 tsp Vanilla

MMMMMVANILLA CREAM CHEESE ICING

1 package Cream cheese [250g]
2 tsp Vanilla
1 cup Icing sugar, sifted
Instructions:
Basic Cake Mix:

In large bowl, mix together flour, sugar, baking powder and salt
until well combine.

[To store: transfer to airtight container, store in cool dry place
for up to 2 months. Stir well before using.]

Makes enough for 4 cakes.

Best: Chocolate Mocha Cake

In small bowl, stir water with coffee; let cool. In large bowl and
using electric mixer at medium speed, beat Basic Cake Mix,
buttermilk, coffee, cocoa and baking soda for 2 minutes. Add oil,
eggs and vanilla; reduce speed to low and beat for 1 minute.

Pour into greased 9-inch square cake pan; bake in 375F 190C oven for
about 35 minutes or until cake tester inserted in centre comes out
clean. Let cool in pan on rack.

Vanilla Cream Cheese Icing:

In bowl, beat cream cheese with vanilla at medium speed for 30
seconds or until blended. Add icing sugar; beat for 1-1/2 minutes or
until smooth and creamy. Makes 1-1/2 cups.

Source: Canadian Living magazine, Oct 94 Presented in article by
Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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